Our goal is for the cat to live a long and active life. The cat's joints are subjected to strain daily, and older cats often develop stiff joints with age.
Hyaluron 365 contains a unique composition of hyaluronic acid, glucosamine, chondroitin, and MSM. All substances included in the cat's joint complex that are needed to keep the joint healthy and mobile.
Why hyaluronic acid?
Hyaluronic acid is a naturally occurring substance that gives joint fluid its shock-absorbing ability and allows joint surfaces to glide against each other more easily. Shock absorption and frictionless movement contribute to the joint having the right conditions to function normally.
Why glucosamine and chondroitin?
Glucosamine works together with chondroitin in the formation of cartilage and helps prevent the breakdown of important cartilage during injury or increased strain.
Why MSM?
MSM is involved in the formation of the body's collagen and keratin, which in turn are part of the cat's muscles, joints, hair, and skin. MSM also contributes to the regeneration of cells.
- Till katt i förebyggande syfte eller vid första tecken på begynnande ledstelhet visar sig.
- Till den äldre katten som visar stelhet.
Dosage
Mix with the feed.
| Cat's weight | recommended about give per day |
| < 5 kg | 2.5 ml |
| 5 - 10 kg | 5 ml |
5 ml = 1 tsp
Förvaring & hållbarhet
Mörkt, svalt och väl försluten. Se bäst före datum.
Recyclable as plastic.
| Content | per kg | per 2.5 ml |
| Glucosamine | 56 g | 150 mg |
| MSM | 9,5 g | 218 mg |
| Chondroitin sulfate | 5 g | 13 mg |
| Hyaluronic acid | 1000 mg | 2.7 mg |
| Additives | ||
| Preservative | ||
| Coloring agent | ||
| Caramel E150 | ||
| Composition | ||
| Water, Glycerin, Glucosamine sulfate-KCl, Chondroitin sulfate, Methylsulfonylmethane (MSM), Sodium hyaluronate |
| Analytical constituents | per kg |
| Crude protein | 1.84 % |
| Crude-oil fat | <0.10 % |
| Plant fiber | <0.5 % |
| Crude ash | 1.87 % |
| Moisture content | 93.3 % |
| Calcium | 1300 mg/kg |
| Sodium | 760 mg/kg |
| Phosphorus | <100 mg/kg |